Commercial Cookery Apprenticeship - 2nd Year - Coolum Beach BUSY At Work Career and Placement
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23rd November 2020
Sunshine Coast, QLD
We are seeking a 2nd year apprentice chef for an employer based on the Sunshine Coast. This is a full time position, 38 hour per week on a 7 day rotating roster with evening hours.
This employer is based on the Sunshine Coast and boasts a contemporary Australian cuisine with Mediterranean influences. The menu highlights include wood-fired pizzas, pastas, steak and sumptuous salads, plus an array of main courses and seafood with every changing specialities. Dine in or takeaway.
The ideal applicant will have 1st year apprentice chef experience. You will need to have a passion for cooking, keen to learn and show initiative. A current drivers licence is also a requirement.
You will be completing a Certificate III in Commercial Cookery and must be eligible to complete an apprenticeship.
BUSY At Work assist employers and apprentices in connecting to create positive and fruitful apprenticeship and traineeship opportunities.