Commercial Cookery Chef Apprenticeship - 1st or 2nd year - Dayboro BUSY At Work Career and Placement
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5th July 2021
1st or 2nd year Apprentice Chef Full Time required for a business in Dayboro
This is a hands-on position, learning to be competent in all areas of cooking and cleaning, maintaining a high level of Food Hygiene Standards.
Take responsibility for the preparation and presentation of food, consistent with food safety standards and Heritage Winery guidelines.
You will be required to work weekends and public holidays as required.
Duties include but not limited to :-
Complete Apprentice Chef Course work as required
Communicate with Chefs regarding stock
Demonstrate a creative flair with food
Manage delivery and storage of goods (heavy lifting involved) Manage food service costs
Ensure that all dishes are prepared to the correct recipe and quantity
Record all wastage and breakages
Provide regular input on menu items, specials
Be able to take direction when required from other Managers / Supervisors / Chefs
Ensure all communications between bar and kitchen run smoothly and with respect
Have not completed a Cert III or higher in a traineeship of any type
Honest and Trustworthy
Genuine and Friendly
Professional and Proud
Flexibility with your position (i.e. help in other departments when required)
Flexibility with your roster
Providing a high level of customer service
Punctuality with a well-groomed appearance at all times
Demonstrate passion and imagination for food.
Interest in local produce and wine matching.
Demonstrate communication skills
Ability to work well within a team.
You will be required to maintain a clean, neat & professional appearance at all times.
You will need to have your own transport and license due to the location.
This position is opened to all ages as long as you meet the criteria
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