Commercial Cookery Apprenticeship - 1st, 2nd or 3rd Year - Gold Coast BUSY At Work Career and Placement
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19th April 2021
Gold Coast, QLD
A french cafe/restaurant is seeking an keen and hardworking apprentice chef, all levels welcome to apply. Any experience working with French cuisine would be highly regarded. This cafe is open 7 days a week from 6 am to 5 pm so you must be able to do early morning starts and be available to work every weekend. It is a full time position 5 days a week with two week days off.
The ideal applicant
Can cope with a fast paced environment
Have a genuine interest in the industry
Be well presented, well-spoken and punctual
Be committed to completing the apprenticeship
This employer can offer long term career opportunities at the completion of your apprenticeship. You will be completing a Certificate III in Commercial Cookery and must be eligible to complete an apprenticeship.
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