Hospitality, Travel & Tourism Apprenticeships
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Apprentice Chef - 1st year - Gold Coast BUSY At Work Career and Placement
We have a fantastic opportunity for the right candidate! Family owned since 1995 this restaurant has become synonymous with great food & friendly service in the Gold Coast hinterland. Newly refurbished but maintaining its historic roots, the restaurant offers patrons a relaxed family friendly atmosphere, welcoming bar & new gaming room to rival any on the coast. A great kitchen to learn and hone your skills as a chef in a great working environment with small passionate team of professionals. The role offers you the chance to develop your skills whilst working in a fast paced and fun environment. You will learn how to develop your chef skills and qualities: such as knife handling precision cuts food hygiene food preparation portion control cooking plating working with fresh ingredients We are open 7 days a week for Lunch and Dinner. If you desire to become a Qualified Chef and are willing to learn, then apply now! Please note JUNIOR rates apply [view]
Chef apprenticeship (new or commenced) - Brisbane City BUSY At Work Career and Placement
Are you seeking a career as a chef but only have a personal interest or kitchenhand experience? Have you already commenced and are looking for a new employer? Want to work for a brand new restaurant in the middle of Brisbane city? Apply today! This restaurant is a unique “micro-pub” for the Post Office Square neighbourhood and greater CBD area. A place which is an extension of home, the office, and the park. A place for meetings, socialising and celebrating. They specialise in bar snacks, slow cooked 12 hour meats, house made stocks and sauces. Things to know? - This is a 7 day venue, you will work 5 days a week (full time role) - Open for breakfast, lunch and dinner - Occasional split shifts - If you have not already started your apprenticeship, kitchen experience is preferred - No licence needed, located in the heart of Brisbane city public transport is easily accessed - Junior wages (under 21) will apply for 1st year position Apply today to start your career at a venue attracting lots of attention in the Brisbane scene. [view]
3rd/4th year Chef Apprentice - Mudgeeraba - Gold Coast BUSY At Work Career and Placement
Are you a chef apprentice looking for more creativity? Are you great at what you do but ready to become even better under the guidance of a highly decorated chef of 25 years? Do you have real PASSION for cooking, ready to contribute to a menu that changes every 3 months? This restaurant, based at Mudgeeraba, love to present small share plates to delight in a variety of tastes and flavours from around the world, using the freshest ingredients and locally sourced meat & seafood. Theye provide a complete dining experience with Live music on Friday & Saturday evenings and a range of fine wines. Things to know? - Licence preferred, unless you live locally - Must have already commenced your chef apprenticeship - Full time role, Weds - Sun - Lunch and dinner service only - You will be expected to help with prep, cleaning dishes, as well as service when the restaurant gets truly busy - Must be able to work in a busy kitchen - Must show PASSION and CREATIVITY. The chef is very passionate and won't settle for less than best under his guidance! Apply today! [view]
Cookery apprentice - Darling Harbour Australian Training Company
School leavers start your career today as an apprentice chef!! The Australian Training Company has a position available to undertake an apprenticeship in Commercial Cookery with our host employer a restaurant located in Cockle Bay Darling Harbour. This is a 4 year apprenticeship. About the role: As an apprentice chef you will be trained and actively undertake duties such as: • Cleaning • Safe food handling practices • Use food preparation equipment • Preparing meats, chicken, seafood, fruit, vegetables and eggs • Cooking for various foods in a bar and bistro environment • Catering for functions and events This is a fast paced kitchen environment. Seats 200 with capacity for 400 patrons. There will also be good rotation throughout various areas of the kitchen. Skills/Experience Required: • Highly motivated • Keen • Punctual • Willingness to work split shifts, hours are between 10am to 3pm and 5pm to 8pm approx.. (total 38 hours per week) • Willingness to work some overtime if required • Good communication skills • Excellent hygiene No qualifications are required as the relevant training will be provided. You must be an Australian Citizen or Permanent Resident to apply for this position. Please be advised you will not be required to pay course fees for this apprenticeship [view]
Commerical Cookery - 2nd year apprentice - Runawy Bay BUSY At Work Career and Placement
Authentic Italian restaurant is looking to recruit a 2nd year apprentice chef to join their team. In this role you will gain the opportunity to learn to cook a full Italian menu from scratch. They serve a great deal of seafood also. Previous experience is essential. NO Split shifts - shifts start at 2.30pm and finish at 9.30pm. [view]
Commercial Cookery Apprenticeship - (AD05166) PORT DOUGLAS Skill360 Australia
Looking to launch a successful career as a chef? We currently have an opportunity to work in a Port Douglas based restaurant that provides a tropical dining experience and has won numerous awards! Ideally we are looking for a 1st or 2nd year apprentice looking to complete their apprenticeship in a top restaurant. Skill360 will be your employer while you work at our Host – a Modern Australian cuisine restaurant that is forever receiving positive reviews from locals and international dining guests! This is a great opportunity for someone wanting to kick start their career in the industry. Essential Criteria: Must have reliable transport to and from the workplace Must be able to work nights and weekends as required Skills & Qualifications In order to be considered for this position applicants must address the following: Must have a passion for Commercial Cookery Must be willing to learn new skills and take on new knowledge Be able to take responsibility and follow instructions Must be highly motivated with a strong work ethic Have excellent organisational and problem solving skills Must have reliable transport to and from the workplace Must be committed to completing the apprenticeship To Apply: All applications must be submitted by the Skill360 website. Please apply via this link https://www.skill360.com.au/job/commercial-cookery-apprenticeship-port-douglas/ with your cover letter explaining why this is the apprenticeship for you and resume. Shortlisted candidates will be required to undertake an LLN Test a part of the recruitment process. You must qualify for the Government User Choice requirements and Government Guidelines under Certificate III in Commercial Cookery. [view]
2nd or 3rd year apprentice chef - West Brisbane BUSY At Work Career and Placement
With over 20 years experience in fine dining and the creation of exquisite Italian fare, it is our mission to showcase to the city of Brisbane the finest ingredients, produce and wines available from around the world. This small team is looking for someone to bring their ideas and creativity to the team! You will work over a 6 day roster - usually have a day off during the week and the restaurant is not open Sunday's. Saturday's only open for dinner shift, rest of day's open lunch and dinner. Fantastic opportunity with a fantastic restaurant! Apply now!! [view]
Commerical Cookery Apprentice 1st year - Surfers Paradise BUSY At Work Career and Placement
Busy Surfers Paradise restaurant is looking to hire a 1st year apprentice chef. This establishment is open breakfast, lunch and dinner serving a modern Australian cuisine with a twist of Balinese style. Suitable applicants will have a passion for the food industry, will be prepared to learn all aspects of cooking and be a true team play. No split shifts. Please apply with an up to date resume. [view]
School based Commercial Cookery BUSY At Work Career and Placement
Surfers Paradise based restaurant / cafe is currently seeking to employ a school based chef. In this role you will be learning all aspects of food preparation and cooking, whilst studying towards your Cert III Commerical Cookery. This restauarnt service Modern Australian Cusinie with a hint of Balinese. You will need to be passionate, hardworking and reliable to do well in this role. Please check with your VET teacher to see if you are able to do a school based and apply with an up to date resume. [view]
Certificate III in Commercial Cookery Australian Apprenticeships NT
Apprentice - Cook Local Porchetta Bar and Pizzeria is seeking a hardworking, enthusiastic, and reliable person to fill our Apprentice position. We specialise in authentic Italian pastries and desserts, Italian bread and traditional porchetta. The successful applicant must have a passion for Italian cuisine and Italian pastries. To be successful in this role the applicant will possess; Great attention to detail and a passion for consistency Creativity and ability to meet our high company standards The ability to work efficiently in a fast paced environment Be prepared to work morning shifts Ability to comply with Health and Safety procedures High standard of self presentation and hygiene This is a great opportunity to learn and be trained by an Italian Chef with more than 10 years experience who is more than willing to teach and share his knowledge. This position is for an immediate start and is a great career opportunity with a lot of opportunity with a lot of opportunity for self development. For more information, please contact the Gateway Team at Australian Apprenticeship NT on 8935 8200. To apply, please press the Apply Tab or contact us directly. [view]
Chef Apprenticeship - Manly - Brisbane BUSY At Work Career and Placement
Looking to start your chef career? Look no further - this is the perfect location. Only work Monday - Friday, no split shifts or nights! Serving up breakfast and lunch, our employer isin Brisbane’s southeastern suburb of Manly. Nestled in between the boat hard stands and the harbour, this unassuming little cafe serves up great views and tasty food and is just outside the hustle and bustle of Manly’s main street. The menu is based on fresh, seasonal and local ingredients and all cakes, biscuits and savoury pastries are made fresh in the kitchen. Things to know? - Accessible by public transport - Full time role, Monday - Friday - You will be supported by two fully qualified chefs - Must have a passion to become a chef! [view]
Commercial Cookery Apprentice - 1st or 2nd year - Cooroy BUSY At Work Career and Placement
Seeking a 1st or 2nd year commercial cookery apprentice to join busy a busy hotel serving a fresh and modern Australian menu. They cater for lunch and dinner as well as functions. The successful applicant will ideally be a local person who is creative with a passion for food. If you would like to start or recommence your commercial cookery apprenticeship apply now. [view]
Apprentice Chef - Dunsborough The Apprenticeship Community
Are you looking to take that next step in your commercial cookery career? Why not join one of the South West’s greatest tourist hotspots. With a location nestled among soaring gumtrees and tranquil lakes, our client is seeking a motivated Apprenticeship Chef to satisfy lots of hungry customers. If you have the following - Genuine interest in a career in hospitality, with a background in hospitality/kitchen Highly motivated and prepared to learn with a passion for your work Possess a high level of integrity, trustworthiness and reliability Enjoy working with people and as part of a close team Have excellent interpersonal skills Then we want to hear from you. You will get the opportunity to gain a nationally accredited qualification while working within an inspiring and supportive environment. [view]
Commercial Cookery Apprentice - Any level - Biggera Waters BUSY At Work Career and Placement
Full time apprentice chef needed for a busy Italian Restaurant based in Biggera Waters. Previous experience highly desirable, ability to work a rotating seven day roster. Must have a passion for the food industry, be reliable and hard working. [view]
Baking Apprentice - 3rd or 4th year - Noosa BUSY At Work Career and Placement
Busy bakery looking to employ a baking apprentice to join their team, previous experience highly desirable. Shifts will start approx 10pm at night and finish early the next morning. Please apply with an up to date resume. [view]
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