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Dietary Aide – Health Services

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Dietary Aide – Health Services

Dietary Aide – Health Services

When undertaking a traineeship as a Dietary Aide, you will be supervised performing your responsibilities within a hospital or health care facility environment.

Duties performed by a Dietary Aide include:

  • Preparing food to specific requirements
  • Being responsible for the distribution, collating and collecting menus for patients
  • Maintaining records of the meal contents and status of individual patients
  • Implementing the modifications of a patient’s diet for nutritional and therapeutic reasons.

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